Sides - Plating

Back to Las Brisas

Escabeche

Rice & Beans

French Fries

Fresh Corn Tortillas

Asparagus

Chipotle Agave Glazed Carrots

Spicy Broccoli

Angus Beef Patty

Chicken Breast

Fried Chile Brussels Sprouts

Gratin

Green Bean Tempura

Guacamole

Lobster

Mashed Potatoes

Roasted Potatoes

Salsa Matcha